Aged Rum Fruit Cup (Difford's Cup No.14)

Select and pre-chill a highball glass.

Prepare the garnish by slicing lemon, orange, and strawberries, and gather a sprig of mint and some borage.

Pour the Havana Club Añejo 7 Años Cuban Rum, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, and Angostura Aromatic Bitters into the glass.

Add Thomas Henry Ginger Ale and cola to the mixture.

Fill the glass halfway with ice.

Add a slice of citrus and a couple of mint leaves from your prepared garnish.

Top up the glass with more ice until full.

Finish by garnishing with the remaining lemon, orange, and strawberry slices, mint sprig, and borage.