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THE RECIPE
How to make Tabu with Light Rum, Vodka, Pineapple Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill an Others.
Prepare a garnish using pineapple cubes, a Luxardo Maraschino cherry, and a mint sprig.
Blend the light white rum, Ketel One Vodka, pineapple juice, freshly squeezed lemon juice, and rich sugar syrup with a scoop of crushed ice until smooth.
Pour the blended mixture into the prepared Others.
Garnish with the pineapple cubes, Maraschino cherry, and mint sprig.
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