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THE RECIPE
How to make El Lingüista with Rum, Almond Liqueur, Mint Amaro. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure the perfect serve.
Combine the Cuban rum, amaretto liqueur, brancamenta, freshly squeezed lemon juice, and honey sugar syrup in a cocktail shaker.
Fill the shaker with ice and give it a vigorous shake to blend the flavors and chill the ingredients thoroughly.
Fine strain the mixture into the chilled cocktail coupe, ensuring a smooth and refined finish.
KEEP EXPLORING
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