THE RECIPE
How to make Hearst Martini with Gin, Vermouth Rosso, Orange Bitters. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin45 cc
- 45 cc
- Orange BittersOrange Bitters by Angostura2 dash
- Aromatic BittersAngostura Bitters1 dash
- garnish
Instructions
- 1
Chill a martini glass in the freezer or by filling it with ice water and setting it aside.
- 2
Prepare an orange zest twist for garnish.
- 3
Stir the Hayman's London Dry Gin, Strucchi Rosso Vermouth, and both types of Angostura bitters with ice until well chilled.
- 4
Fine strain the mixture into the pre-chilled martini glass.
- 5
Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.
