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THE RECIPE
How to make Cane & Smoke with Clairin, Islay Scotch Whisky, Quinquina. See ingredients and step-by-step instructions.
Use these specified component styles: Maurin Quina.
Use the specified prepared components: Orange cream citrate (Bittermens).
Coat a chilled rocks glass with the listed atomized absinthe. Add fresh serving ice. Stir the Clairin, Islay Scotch, Maurin Quina, elderflower liqueur and orange cream citrate with ice, then strain into the prepared rocks glass. Express the grapefruit peel and discard it.
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