
THE RECIPE
How to make Goya's Coup de Gras with Tequila Blanco, Sweet Vermouth, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- Tequila BlancoLunazul Blanco Tequila60 cc
- Sweet VermouthCarpano Antica Formula15 cc
- 25 cc
- 8 cc
- Orange BittersRegans' Orange Bitters1 dash
- slice
Instructions
- 1
Shake the Blanco tequila, sweet vermouth, lime juice, simple syrup, and orange bitters vigorously with ice.
- 2
Double strain the mixture into a chilled cocktail coupe.
- 3
Garnish with a slice of orange.


















