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THE RECIPE
How to make Bola de Alfama with Brandy, Cherry Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Begin by adding the brandy directly into an Old Fashioned glass.
Pour in the cherry liqueur, ideally the Ginjinha com elas from Portugal, into the glass.
Introduce the Campari to the mixture in the glass.
Gently stir the ingredients until well combined.
Garnish with a Ginjinha black cherry to complete the presentation.
KEEP EXPLORING
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