THE RECIPE
How to make French Spring Punch with Cognac, Raspberry Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Raspberry LiqueurGiffard Crème de Framboise15 cc
- 15 cc
- 8 cc
- top up
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Combine cognac, Giffard Crème de Framboise, freshly squeezed lemon juice, and rich sugar syrup in a shaker filled with ice.
- 3
Shake vigorously to chill the mixture.
- 4
Strain the blend into a Highball Glass filled with fresh ice.
- 5
Top with brut champagne or your preferred sparkling wine.
- 6
Serve immediately, accompanied by straws.
