Boulevard des Rêves

Chill a cocktail coupe in advance to prepare it for the drink.

Combine the bourbon, sweet vermouth, and Campari in a mixing glass filled with ice.

Stir the mixture thoroughly until well-chilled and properly diluted.

Strain the cocktail into the prepared chilled coupe.

Gently float the rum over the surface of the drink.

Garnish with a twist of lemon peel, expressing the oils over the top before placing it in the glass.