Golden Boy (by Bar Leone)

Select and pre-chill a cocktail coupe.

Prepare a lemon zest twist for garnish.

Stir the chilled Lustau Jarana Fino Sherry, elderflower liqueur, pisco, freshly squeezed lemon juice, and a dash of orange bitters with ice. If desired, add the saline solution or a pinch of salt.

Strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.