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THE RECIPE
How to make Savoy Corpse Reviver (by Joe Gilmore) with Cognac, Fernet, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a mint leaf for garnish.
Combine cognac, Fernet Branca, and Giffard White Crème de Cacao Liqueur in a shaker filled with ice.
Shake the mixture vigorously.
Fine strain the cocktail into the chilled coupe.
Garnish with the prepared mint leaf.
KEEP EXPLORING
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KEEP EXPLORING
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