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THE RECIPE
How to make Pendennis Cocktail with Gin, Apricot Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill a martini glass by filling it with ice water and setting it aside.
Add the gin, apricot liqueur (or peach liqueur), freshly squeezed lime juice, and 3 dashes of Peychaud's Bitters to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Dump the ice water from the martini glass, ensuring the glass is properly chilled.
Strain the shaken mixture into the martini glass.
Serve the Pendennis Cocktail straight up, and enjoy as the flavors unfold.
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