Smoke n' Bols cocktail recipe | Mixverse

THE RECIPE

How to make Smoke n' Bols with Genever, Islay Scotch Whisky, Lemon Juice. See ingredients and step-by-step instructions.

OthersSourMedium StrengthCocktail Coupe

Ingredients

GeneverBols Genever
45 cc
Islay Scotch Whisky
4 dash
Lemon Juice
25 cc
Maple Syrup
15 cc
Aromatic BittersAngostura Bitters
2 dash
Lemon Zest
1 twist

Instructions

1
Shake the genever, Scotch, lemon juice, maple syrup, and bitters vigorously with ice.
2
Strain the mixture into a chilled cocktail coupe.
3
Garnish with a twist of lemon peel.