Jalisco Flower

Chill a highball glass in advance to ensure optimal serving temperature.

Prepare a garnish by twisting a strip of grapefruit zest, or select edible white flowers for an elegant touch.

Combine the reposado tequila, elderflower liqueur, and freshly squeezed ruby red grapefruit juice in a shaker filled with ice. Shake vigorously to blend and chill the ingredients.

Strain the mixture into the pre-chilled highball glass filled with fresh ice.

Top up with brut champagne or sparkling wine. To minimize foaming, you may pour half the sparkling wine into the glass first, then add the rest after the initial fizz subsides, eliminating the need to stir.

Finish by garnishing with the grapefruit zest twist or edible white flowers, and serve immediately.