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THE RECIPE
How to make Field Cocktail with Cognac, Dry Vermouth, Pineapple Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Combine the cognac, dry vermouth, and pineapple juice in a mixing glass filled with ice.
Stir the mixture until well chilled and properly diluted.
Strain the cocktail into the chilled coupe.
Garnish with a pineapple leaf to complete the presentation.
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