THE RECIPE
How to make Mango Mint Julep with Mint, Bourbon Whiskey, Mango Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 13 leaf
- 55 cc
- Mango LiqueurChinola Mango Liqueur25 cc
- 8 cc
Instructions
- 1
Select and pre-chill a highball glass.
- 2
Prepare a garnish of a mango wedge and set aside.
- 3
Gently muddle mint leaves in the base of a shaker, just enough to release their aroma.
- 4
Add the bourbon whiskey, Chinola Mango Liqueur, and rich sugar syrup.
- 5
Shake the mixture with ice until well-chilled.
- 6
Fine strain the cocktail into the pre-chilled highball glass filled with crushed ice.
- 7
Garnish with the prepared mango wedge.
