Savannah

Select and pre-chill a cocktail coupe.

Prepare a garnish by twisting a strip of orange zest.

Shake the Hayman's London Dry Gin, freshly squeezed orange juice, Giffard White Crème de Cacao Liqueur, and your choice of egg white, Vegg White vegan egg white alternative, or Fee Brothers Fee Foam cocktail foamer with ice.

Fine strain the mixture into the chilled coupe glass.

Express the orange zest twist over the cocktail and use it as garnish.