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THE RECIPE
How to make Verrazzano with Apple Brandy, Orgeat Syrup, Amaro. See ingredients and step-by-step instructions.
Combine the applejack, orgeat, Ramazzotti, freshly squeezed lemon juice, pumpkin puree, and chocolate syrup in a mixing glass.
Add a pinch of cinnamon and a few dashes of aromatic bitters.
Stir the mixture thoroughly to blend the ingredients.
Strain the cocktail into a chilled Cocktail Coupe.
Garnish with a twist of lemon peel to finish.
KEEP EXPLORING
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KEEP EXPLORING
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