THE RECIPE
How to make Passion Punch with Passion Fruit, Gin, Cognac. See ingredients and step-by-step instructions.
Ingredients
- 1
- GinHayman's London Dry Gin60 cc
- 8 cc
- 25 cc
- 25 cc
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Slice the passion fruit in half and scoop its flesh into a blender.
- 3
Add the Hayman's London Dry Gin, cognac, freshly squeezed lime juice, and rich sugar syrup to the blender.
- 4
Include a couple of dashes of Angostura Aromatic Bitters.
- 5
Blend the mixture with a generous scoop of crushed ice until well combined.
- 6
Pour the blended mixture into a Pilsner Glass.
- 7
Serve with straws for easy sipping.
