Moradera

Begin by rinsing the Cocktail Coupe with a splash of Green Chartreuse to impart its herbal essence, then discard any excess.

In a mixing tin, muddle the blackberries with a pinch of freshly cracked black pepper to release their juices and aroma.

Add the blanco tequila, unaged aquavit, dry vermouth, Bonal Gentiane Quina, and cassis into the mixing tin.

Fill the tin with ice and shake vigorously to chill and blend the flavors.

Fine strain the mixture into the prepared Cocktail Coupe to ensure a silky texture.

Serve immediately to enjoy the cocktail at its peak freshness.