Honey in Manhattan

Chill a cocktail coupe glass in advance to ensure optimal serving temperature.

Prepare a lemon zest twist for garnish, setting it aside until needed.

Stir the bourbon whiskey, Beesou Bitter Honey Aperitif, straight rye whiskey, and chilled Strucchi Rosso Vermouth with ice until well chilled.

Strain the mixture into the pre-chilled cocktail coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.