Battle Of Algiers

Start with these components prepared in advance: Sweet vermouth (Dolin (Chai Infused)).

Muddle the black peppercorns at the bottom of a mixing glass.

Add the bourbon, herbal liqueur, and sweet vermouth to the mixing glass.

Stir the mixture thoroughly with ice, ensuring the flavors meld together.

Fine strain the cocktail to remove the peppercorns, preserving a smooth texture.

Serve the cocktail in a chilled coupe glass.