Butterfly Cocktail

Chill the Martini glass in advance to ensure your cocktail is served at the perfect temperature.

Prepare a lemon zest twist for garnishing.

Muddle the seedless green grapes at the base of a shaker until fully crushed, releasing their juices.

Add fresh basil leaves, mint leaves, Ketel One Vodka, elderflower liqueur, and freshly squeezed lemon juice into the shaker.

Fill the shaker with ice and shake vigorously until the mixture is well-chilled and blended.

Fine strain the cocktail into the prepared, chilled Martini glass to achieve a smooth texture.

Express the lemon zest twist over the cocktail to release its aromatic oils, then use it as a garnish for a finishing touch.