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THE RECIPE
How to make El Torado with Tequila Reposado, Dry Vermouth, Apple Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in preparation for serving.
Prepare an apple slice to use as a garnish.
Combine reposado tequila, Strucchi Dry Vermouth, and cloudy, unsweetened apple juice in a shaker filled with ice.
Shake vigorously until well-chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the apple slice before serving.
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