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THE RECIPE
How to make Mango Rum Punch with Overproof Rum, Mango Liqueur, Rum. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a lime wedge for garnish.
Shake the overproof white rum, Chinola mango liqueur, light gold rum, mango juice, rich sugar syrup, freshly squeezed lime juice, and Angostura aromatic bitters with ice.
Strain the mixture into the ice-filled highball glass.
Garnish with a mango wedge.
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