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THE RECIPE
How to make 32 Degrees with Scotch Whisky, Herbal Liqueur, Violet Liqueur. See ingredients and step-by-step instructions.
Combine the whiskey, herbal liqueur, and Crème de Violette in a cocktail shaker.
Add the pomegranate juice and a few dashes of Aztec Chocolate bitters.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into a frozen cocktail coupe.
KEEP EXPLORING
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THE RECIPE
How to make 32 Degrees with Scotch Whisky, Herbal Liqueur, Violet Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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