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THE RECIPE
How to make Luau with Overproof Rum, Jamaican Rum, Demerara Rum. See ingredients and step-by-step instructions.
Shake the overproof rum, Jamaican rum, and Demerara rum with freshly squeezed lime juice, simple syrup, passion fruit puree, orgeat, and a dash of bitters over ice until well chilled.
Strain the mixture into a chilled Old Fashioned glass filled with pebble ice.
Garnish with a decorative umbrella, a lime wheel, and an orange slice to enhance the tropical presentation.
KEEP EXPLORING
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