Smoky Mizu

Chill a Sherry Glass by placing it in the freezer or filling it with ice.

Prepare your garnish by lighting a cinnamon stick until it begins to smolder, then set aside.

Combine the blended Scotch whisky, gentian liqueur, and aromatized wine in a mixing glass.

Add ice to the mixing glass and stir the ingredients until well chilled.

Fine strain the mixture into the pre-chilled Sherry Glass.

Garnish with the smoldering cinnamon stick, resting it on the rim of the glass.