Baijiu Kaiju

Use the specified prepared components: Simple syrup (gunpowder tea infused, see note).

Use the specified component styles before mixing. Required component: Bitters (Apothecary Bitters (smokey pear bitters)).

Rinse a chilled cocktail coupe with the Islay Scotch, ensuring the interior is well-coated with its smoky essence.

In a shaker, combine the Baijiu, Pierre Ferrand Dry Curaçao, Green Chartreuse, freshly squeezed lime juice, and gunpowder tea-infused simple syrup.

Add a few dashes of smokey pear bitters to the mix.

Shake the ingredients vigorously with ice until well-chilled.

Strain the mixture into the prepared coupe.

Garnish with a wheel of lime, placing it on the rim of the glass for a touch of freshness and visual appeal.