Byculla

Chill a Cocktail Coupe in advance to ensure optimal serving temperature.

Prepare a garnish by skewering crystallized ginger, setting it aside for later use.

Combine the Lustau Jarana Fino Sherry, Cockburn's Tawny Eyes Tawny Port, Ferrand Dry Curaçao liqueur, and ginger liqueur in a mixing glass.

Stir the mixture gently with ice until well chilled and blended.

Fine strain the mixture into the pre-chilled Cocktail Coupe to remove any ice shards.

Finish by garnishing with the skewered crystallized ginger.