THE RECIPE
How to make Your Mother’s Spritz with White Wine, Bergamot Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.
Ingredients
- 2 oz
- Bergamot LiqueurItalicus Rosolio di Bergamotto1 oz
- 0.5 oz
- top up
Instructions
- 1
Select a wine glass and fill it with ice.
- 2
Pour the white wine, Italicus Rosolio di Bergamotto, and freshly squeezed grapefruit juice into the glass.
- 3
Top up with grapefruit soda to add a refreshing fizz.
- 4
Garnish with a dehydrated grapefruit wheel to enhance the citrus aroma.
