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THE RECIPE
How to make Hazelnut Espresso Martini with Vodka, Espresso, Coffee Liqueur. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare a garnish by floating a roasted hazelnut.
Shake the vodka, espresso, Galliano Espresso Coffee liqueur, hazelnut liqueur, and brown sugar syrup with ice.
Fine strain the mixture into the chilled glass.
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