THE RECIPE
How to make Islander with Vermouth Rosso, Blended Scotch Whisky, Anise Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 25 cc
- 5 cc
- garnish
Instructions
- 1
Chill a cocktail coupe in advance to ensure optimal temperature for serving.
- 2
Prepare a lemon zest twist for garnish, setting it aside for later use.
- 3
Stir the Strucchi Rosso Vermouth, blended Scotch whisky, and aniseed liqueur with ice until well chilled.
- 4
Strain the mixture into the pre-chilled coupe glass.
- 5
Express the lemon zest twist over the cocktail to release its essential oils, then use it as a garnish.
