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THE RECIPE
How to make Can-Can Martini with Gin, Elderflower Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a Martini glass in advance to ensure optimal temperature.
Add gin, elderflower liqueur, and dry vermouth into a cocktail shaker filled with ice.
Shake the mixture vigorously until well-chilled.
Fine strain the cocktail into the prepared Martini glass to ensure a smooth finish.
Garnish with either a lemon or orange twist to enhance the aroma and visual appeal.
KEEP EXPLORING
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