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THE RECIPE
How to make Patois with Rhum Agricole, Dry Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Stir the rhum agricole, dry vermouth, Amer Picon, and Bénédictine with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with an expressive twist of orange peel, releasing its oils over the drink.
KEEP EXPLORING
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KEEP EXPLORING
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