THE RECIPE
How to make Collette's Panacea with Rye Whiskey, Dry Vermouth, Ginger Syrup. See ingredients and step-by-step instructions.
Ingredients
- Rye WhiskeyRittenhouse Rye Whiskey60 cc
- Dry VermouthDolin Dry Vermouth30 cc
- 15 cc
- Orange BittersRegans' Orange Bitters2 dash
Instructions
- 1
Chill a martini glass in advance to ensure your cocktail is served at the perfect temperature.
- 2
Combine the Rittenhouse rye, Dolin dry vermouth, Sonoma Syrup Co. ginger syrup, and Regans' orange bitters in a mixing glass filled with ice.
- 3
Stir the mixture gently until well chilled and properly diluted.
- 4
Strain the cocktail into the chilled martini glass, ensuring a smooth and clear presentation.
