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THE RECIPE
How to make Pennsylvania Sharpshooter with Rye Whiskey, Cognac, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the rye, cognac, sweet vermouth, and bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Top with champagne.
Garnish with a twist of lemon peel.
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