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THE RECIPE
How to make Mon Mothma with Bourbon Whiskey, Jamaican Rum, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Combine bourbon, Jamaican rum, herbal liqueur, dry vermouth, crème de cacao, and bitters in a mixing glass filled with ice.
Stir the mixture thoroughly until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a cherry.
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