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THE RECIPE
How to make Parmenides with Cognac, Green Herbal Liqueur, White Wine. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Shake all ingredients with ice until well-chilled.
Fine strain into the pre-chilled coupe glass.
Serve the strained cocktail over fresh ice in the cocktail coupe.
KEEP EXPLORING
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