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THE RECIPE
How to make The Seersucker with Rum, Lemon Juice, Cinnamon Syrup. See ingredients and step-by-step instructions.
Muddle one strawberry in a shaker.
Add the Nicaraguan rum, freshly squeezed lemon juice, and cinnamon syrup to the shaker.
Shake the mixture vigorously with ice.
Double strain the cocktail into a chilled Pilsner Glass.
Garnish with the remaining strawberry.
Serve the strained cocktail over crushed ice in the Pilsner Glass.
KEEP EXPLORING
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