Maestro Chorrizo

Chill a cocktail coupe in advance to ensure it is well-frosted.

Combine the herbal liqueur, Licor 43, cherry liqueur, and limoncello in a cocktail shaker.

Add the egg yolk and 2 dashes of bitters to the shaker.

Fill the shaker with ice and shake vigorously until the mixture is thoroughly chilled and emulsified.

Strain the cocktail into the prepared coupe glass, ensuring a smooth and velvety texture.