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THE RECIPE
How to make Grand Slam with Swedish Punsch, Dry Vermouth, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe in advance to ensure optimal presentation and temperature.
Prepare a fresh strawberry garnish by slicing a strawberry and setting it on the rim of the glass.
Combine the Swedish Punsch liqueur, Strucchi Dry Vermouth, and Strucchi Rosso Vermouth in a shaker filled with ice.
Shake the mixture vigorously to thoroughly blend and chill the ingredients.
Fine strain the cocktail into the pre-chilled Coupe glass, ensuring a smooth and refined finish.
KEEP EXPLORING
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