THE RECIPE
How to make Julius Orange with Orange Liqueur, Virgin Islands Rum, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- Orange LiqueurFerrand Dry Curaçao60 cc
- 15 cc
- 15 cc
- 15 cc
- 5 cc
- 5 cc
- Orange BittersRegans' Orange Bitters1 dash
- 1 pinch
Instructions
- 1
Add the Virgin Islands rum, Curaçao, lemon juice, vanilla syrup, cane syrup, and orange bitters to a shaker.
- 2
Ensure the cream is added last.
- 3
Shake the mixture vigorously with one large ice block to ensure a smooth blend.
- 4
Strain the mixture over crushed ice into a Double Old Fashioned Glass.
- 5
Garnish with a sprinkle of nutmeg for a finishing touch.
