Houla Houla Cocktail

Chill a cocktail coupe glass in advance to ensure a refreshing serve.

Prepare a twist of orange zest to use as a garnish.

Combine Hayman's London Dry Gin, freshly squeezed orange juice, Ferrand Dry Curaçao liqueur, Angostura Orange Bitters, and a few drops of saline solution or a pinch of salt in a shaker filled with ice.

Shake the mixture vigorously to blend and chill the ingredients.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the orange zest twist over the cocktail to release its aromatic oils, then place it atop the drink as a garnish.