THE RECIPE
How to make Army Martini with Gin, Vermouth Rosso, Grenadine. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin70 cc
- 7 cc
- 7 cc
- garnish
Instructions
- 1
Chill a Martini glass in advance.
- 2
Prepare a mint leaf for garnish.
- 3
Stir the Hayman's London Dry Gin, Strucchi Rosso Vermouth, and grenadine or pomegranate syrup with ice until well mixed.
- 4
Fine strain the mixture into the pre-chilled Martini glass.
- 5
Garnish with the mint leaf.
