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THE RECIPE
How to make Sir Walter Cocktail with Light Gold Rum, Cognac, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe in advance to ensure optimal serving temperature.
Prepare a lemon zest twist for garnishing the cocktail.
Combine the light gold rum, cognac, Ferrand Dry Curaçao liqueur, Monin Grenadine Syrup, and freshly squeezed lemon juice in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Fine strain the mixture into the pre-chilled Cocktail Coupe.
Express the lemon zest twist over the surface of the cocktail to release its oils and then use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Sir Walter Cocktail with Light Gold Rum, Cognac, Orange Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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