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THE RECIPE
How to make Still Got It with Gin, Egg Liqueur, Falernum Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer until frosty.
Pour the gin, advocaat, falernum, and fresh orange juice into a shaker.
Fill the shaker with ice and shake vigorously to combine and chill the ingredients.
Strain the mixture into the pre-chilled cocktail coupe.
KEEP EXPLORING
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KEEP EXPLORING
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