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THE RECIPE
How to make Rosé 75 with Gin, Raspberry Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by twisting a strip of lemon zest.
Shake the Hayman's London Dry Gin, raspberry sugar syrup, and freshly squeezed lemon juice with ice.
Fine strain the mixture into the chilled coupe glass.
Top with rosé champagne.
Express the lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Rosé 75 with Gin, Raspberry Syrup, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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