Loading recipe…
Loading recipe…
THE RECIPE
How to make Pablo Alvarez de Cañas Special with Lemon Zest, Cognac, Fino Sherry. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in preparation for serving.
Prepare the garnish by skewering pineapple cubes, a Luxardo Maraschino cherry, and an orange slice.
Combine cognac, Lustau Jarana Fino Sherry, cherry liqueur, sugar syrup, and lemon peel in a shaker.
Regal shake the mixture thoroughly to infuse the flavors.
Fine strain the shaken cocktail into the chilled coupe.
Finish by garnishing the drink with the skewered fruit.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Genever
KEEP EXPLORING
More Others cocktails from the collection.
Bitter · Mezcal
Sweet · Genever
Sour · Pisco
Bitter · Apricot Eau-de-Vie
Bitter · Cognac
Sour · Brandy
Sweet · Tequila Blanco
Spicy · Brandy
Fruity · Tequila Reposado
Bitter · Mezcal
Fruity · Korn
Sweet · Mezcal
