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THE RECIPE
How to make Dutch Mule with Vodka, Oude Genever, Lime Juice. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish with mint sprigs and a lime wedge.
Shake the vodka, oude genever, freshly squeezed lime juice, and Angostura Aromatic Bitters with ice.
Strain the mixture into the pre-chilled, ice-filled highball glass while simultaneously pouring in the ginger beer.
Garnish with a bouquet of mint sprigs and a lime wedge.
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